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Weight Loss - Foods That Block Fats And Burn Calories
By Adam
Dietary fiber is one of your best foods to block both the absorption of fat and to burn up extra calories. Sounds almost too good to be true; however, it really works.

First of all, when you combine the high-fiber foods that we have already discussed (see list of high-fiber foods), combined with any fat in your diet, like a piece of cake or a hamburger, each gram of fiber traps fat globules by entwining them in a fiber-like web, made up of thousands of fiber strands. Once these fat globules are trapped in the fiber's web, they pass through the intestinal tract before they are absorbed into the bloodstream. Therefore, these fat globules are excreted in the waste material from your colon without getting absorbed and stored as fat in your body. The fiber is actually removing the fat from your body like a garbage truck removes garbage. And to underscore that fact, fat really is garbage.

Secondly, fiber actually bums up calories by itself. This is accomplished because fiber causes your intestinal tract to work harder in order to digest the fiber foods. The body's metabolism therefore uses more energy for this time-consuming digestion, and as a result can actually consume most of the calories that the fiber foods contain. Strange as it seems, some heavily fibered foods can actually burn up more calories than the fiber foods contain, thereby creating a deficit of calories. This causes the body to use stored body fat for the production of energy. Each gram of fiber that you consume can bum up approximately 9 calories, of which come from fat. So if you eat 30 grams of fiber a day, you actually burn up an additional 270 calories daily (30 grams fiber x 9 calories).

Calcium may help you live longer: study (Reuters)
Reuters - Getting a bit more calcium in your diet could help you live longer, new research suggests.
High-fiber diet linked to lower lung disease risk (Reuters)
Reuters - People who get enough fiber in their diets, particularly from whole grains, may have a lower risk of developing chronic lung disease than those who eat few high-fiber foods, a new study finds.
Diet, Exercise Can Improve Thinking (HealthDay)
HealthDay - MONDAY, March 8 (HealthDay News) -- A good diet and regular exercise may help the mind function better, a new study suggests.
Pre-Diagnosis Diet Linked to Ovarian Cancer Survival (HealthDay)
HealthDay - THURSDAY, March 4 (HealthDay News) -- Healthy eating habits lead to longer survival for ovarian cancer patients, U.S. researchers say.
Gene test claims to show what diet works best (AP)
AP - Diet not working? Blame your genes. That's the pitch behind a new test that claims to show whether people will do better on a low-fat or a low-carb weight loss plan.
Plant-focused diet may curb breast cancer risk (Reuters)
Reuters - Diets high in vegetables, fruits and soy might cut the risk of developing breast cancer by 30 percent, new research suggests.
Your best diet? It might be in your genes (Reuters)
Reuters - Can't lose weight on a low-fat diet? Maybe you need to cut carbs instead, and a new genetic test may point the way, maker Interleukin Genetics Inc reported on Wednesday.
A Cheek Swab to Choose Your Diet Plan? (HealthDay)
HealthDay - WEDNESDAY, March 3 (HealthDay News) -- Wondering if you'd do better to cut carbs or fats to lose weight? A DNA test using a cheek swab may reveal which approach would work best for you, new research suggests.
Popular Diet Plans Can Unclog Arteries (HealthDay)
HealthDay - MONDAY, March 1 (HealthDay News) -- Any one of three heart-healthy diets -- low-fat, low-carbohydrate, Mediterranean -- can reverse the thickening of artery walls that can lead to heart attack and stroke, an Israeli study indicates.
Study: High-fat diets raise stroke risk in women (AP)
AP - A moment on the lips, forever on the hips? A bad figure is hardly the worst of it. Eating a lot of fat, especially the kind that's in cookies and pastries, can significantly raise the risk of stroke for women over 50, a large new study finds. We already know that diets rich in fat, particularly artery-clogging trans fat, are bad for the heart and the waistline.

You can actually subtract those 270 calories every day from your total daily calorie intake, without actually cutting those calories from your diet.

In addition to blocking fat and burning calories, fiber foods bind with water in the intestinal tract and fonn bulk that makes you feel full early in the course of your meal. So you eat less, and therefore you consume fewer calories at each meal. Also, your appestat (hunger mechanism) is satisfied for longer periods of time, since it takes longer to digest fiber foods, and therefore you wuf have less of a tendency to snack between meals.

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